Gridiots | Somethin' Fishy

SOMETHIN' FISHY

WHILE SOMETHIN FISHY IS ASSOCIATED WITH CRAB AND SHRIMP DISHES, ITS VERSATILITY KNOWS NO BOUNDS.

IT CAN BE SPRINKLED ON EVERYTHING FROM FRIED FISH AND CLAM CHOWDER TO ROASTED CHICKEN AND POPCORN. MANY HOME COOKS AND GRILL MASTERS ALSO USE IT TO ENHANCE THE FLAVORS OF POTATO SALADS, DEVILED EGGS. AND EVEN VEGETABLE DISHES.

MAKING IT A GO-TO SEASONING FOR ADDING A TOUCH OF COASTAL FLAIR TO ANY MEAL.

USING SOMETHIN FISHY SEASONING IS SIMPLE AND REWARDING. JUST A SPRINKLE CAN ELEVATE YOUR MEAL, INFUSING THEM WITH ITS SIGNATURE TASTE. FOR A CLASSIC EXPERIENCE, TRY USING IT IN A SEAFOOD BOIL, WHERE IT CAN IMPART ITS RICH FLAVOR TO SHRIMP, CRAB, AND POTATOES, CREATING A FEAST THAT BRINGS FAMILY AND FRIENDS TOGETHER.